If you are searching for the best authentic Indian cuisine in Las Vegas, Rutba Indian Kitchen...
Food is never just about what is served on the table It is about stories, memories, and the feeling...
Taste the Tradition with Rutba: A Culinary Journey of Authentic Indian Flavors
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Our Story
We started Rutba Kitchen with a mission to bring authentic Indian cuisine to Las Vegas. Holding the secrets to the perfect combination of flavors and spices, we aim to satisfy your taste buds with every delightful bite.
MENU
A GREAT MIX OF INDIAN FOODS AND OUR FAMOUS CLAY OVER CREATION. SERVED WITH MINT AND TAMARIND SAUCE.
Vegetarian Appetizers
VEGETABLE SAMOSA
two crunchy deep-fried cone pastries hand-filled with gently seasoned potatoes and green peas
$7
SAMOSA CHAAT
fusion of crispy samosas, garnished with spiced chickpeas, tangy chutneys, and yogurt
$9
TIKKI CHAAT
irresistible potato and channa dal patty cooked to a golden brown served with spiced chickpea chaat bursting with sweet, tangy, and spicy flavors
$9
PANIPURI
six crispy shells filled with spicy, tangy, and flavorful concoctions
$8
GOBI MANCHURIAN
cauliflower florets golden fried, sautéed with light ginger, garlic, onions, and bell peppers in a special Indo-Chinese sauce
$14
CHILI PANEER
cubes of homemade, soft Indian cheese cooked with a light tomato-based sweet and sour sauce
$16
Non-vegetarian Appetizers
AMRITSARI FISH PAKODA
crispy fritters featuring succulent fish, battered in a spiced gram flour batter, capturing the essence of traditional Indian flavors
$14
CHILI CHICKEN
boneless chicken pieces sautéed with onions and bell peppers in a special sweet chili sauce
$16
TANDOORI CHICKEN
chicken marinated in exotically spiced yogurt, cooked in clay oven
$18
CHICKEN TIKKA
grilled succulent pieces of chicken pieces marinated in a creamy blend of yogurt, including ethnic herbs and spices
$18
HARA BHARA CHICKEN
chicken marinated with mint sauce, cooked in clay oven
$18
LAMB CHOP
seasoned lamb bits, grilled with the chef’s special spices
$36
MALAI CHICKEN TIKKA
Grilled chicken pieces marinated in a creamy blend of yogurt, herbs, and spices.
$18
LAMB TIKKA
Tender boneless lamb marinated in yogurt, spices, and fresh herbs, then cooked on the grill.
$24
TANDOORI FISH
Mahi-Mahi fish pieces marinated with spices and cooked in a tandoor.
$22
CHICKEN SEEKH KABAB
Ground chicken mixed with herbs and Indian spices, shaped onto skewers and cooked.
$20
LAMB SEEKH KABAB
Minced lamb mixed with herbs and spices.
$22
TANDOORI SHRIMP
Shrimp marinated with yogurt and aromatic spices, then cooked in a tandoor.
$22
VEGETARIAN ENTREES
DAL MAKHANI
black lentils slow-cooked with ginger, garlic, and tomatoes in a blend of spices
$16
YELLOW DAL TADKA
spiced yellow lentils cooked with buttery garlic and ginger mixture
$16
PANEER BHURJI
crumbled homemade cheese cooked with ginger-garlic paste, onions, tomatoes, and mild spices
$17
SHAHI PANEER
homemade cheese cooked in a rich, creamy, flavorful blend of nuts, tomato sauce and ethnic spices
$17
CHANA MASALA
Chickpeas cooked in a blend of North Indian traditional gravy.
$16
ALOO GOBI
Potatoes and cauliflower braised with herbs and ginger.
$16
MALAI KOFTA
Vegetable and cheese dumplings with blended nuts in a creamy house-made gravy.
$17
PANEER TIKKA MASALA
Homemade cheese sautéed in a creamy tomato and onion gravy.
$17
HARI BHARI SABJI
Assorted garden-fresh vegetables cooked in the chef’s special sauce.
$17
SAAG PANEER
Fresh spinach, homemade cheese, and a hint of cream seasoned with spices.
$17
PANEER DO PYAZA
Homemade cheese cubes sautéed with onions, bell peppers, tomatoes, and traditional spices.
$17
MATTAR PANEER
Punjabi dish of peas and paneer in a tomato-based sauce, spiced with garam masala.
$17
BHINDI MASALA
Indian dish made with okra, onion, tomatoes, and spices.
$17
SAAG
Fresh Indian baby spinach cooked with tomato, onion sauce, and Indian spices.
$17
JEERA ALOO
Boiled potatoes sautéed with spices and cumin seeds.
$17
SAAG ALOO
Potatoes and leafy greens, typically spinach, cooked with aromatic spices.
$17
BAINGAN BHARTA
Mashed eggplant cooked with spiced tomato and onion-flavored dish.
$17
VEGETABLES KORMA
Aromatic Indian gravy dish made with cream. Assorted vegetables cooked in a rich cream-based gravy.
$17
METHI MALAI MATAR
Fenugreek leaves and peas cooked in a fragrant and creamy gravy.
$17
ALOO MATAR
A popular Punjabi dish consisting of peas and potatoes in a spicy, thick tomato gravy.
$17
CHICKEN ENTREES
CHICKEN TIKKA MASALA
rich and creamy flavored tomato-based curry with marinated chicken
$18
CHICKEN KORMA
creamy onion-based chicken gravy with a blend of nuts
$18
CHICKEN DO PYAZA
tender chicken cooked with an abundance of onions, tomatoes, and aromatic spices
$18
TRADITIONAL CHICKEN CURRY
traditional Punjabi-style spiced chicken with tomato and onion gravy
$18
BUTTER CHICKEN
Rich and creamy tomato-based curry with marinated chicken.
$18
CHICKEN SAAG
Classic Indian dish made with chicken, spinach, and a hint of cream and spices.
$18
CHICKEN VINDALOO
Chicken cooked in a tangy, chili-based sauce with potatoes.
$18
LAMB & GOAT ENTREES
LAMB ROGAN JOSH
Tender lamb pieces cooked with an authentic blend of herbs and spices.
$20
LAMB DO PYAZA
Tender lamb cooked with a generous amount of onions and aromatic spices.
$20
LAMB TIKKA MASALA
Marinated juicy lamb cooked in a clay oven, finished with special house gravy.
$21
LAMB KORMA
Marinated boneless lamb cooked with onion and nuts.
$21
GOAT CURRY
Tender goat pieces cooked in onion gravy and rich spices.
$22
LAMB SAAG
Pieces of slow-cooked lamb in spinach with a hint of cream and spices.
$20
LAMB VINDALOO
Boneless lamb cooked in a spicy sauce with potatoes.
$21
GOAT DO PYAZA
Tender goat cooked with an abundance of onions, tomatoes, and aromatic spices.
$22
GOAT SAAG
Tender, slow-cooked goat meat in a rich spiced gravy of pureed leafy greens, typically spinach.
$22
SEAFOOD ENTREES
SHRIMP CURRY
Shrimp simmered in a spiced tomato-onion masala with ginger-garlic paste and Indian spices.
$20
SHRIMP KORMA
Marinated shrimp cooked in a cashew-based curry with cream.
$21
SHRIMP TIKKA MASALA
Marinated shrimp simmered in a rich, creamy, spiced tomato-based sauce.
$21
RICE SPECIALTIES
BASMATI RICE
steamed long-grain rice
$4
JEERA RICE
basmati rice cooked with cumin seeds
$6
YELLOW TURMERIC RICE
basmati rice cooked in a wok with tadka and turmeric
$8
VEGETABLE BIRYANI
long-grain rice and vegetables infused with fragrant herbs
$18
CHICKEN BIRYANI
long-grain rice flavored with ethnic herbs cooked with small cut pieces of lightly spiced chicken
$18
LAMB BIRYANI
lamb cubes cooked with subtle masala, stir-fried with long-grain rice
$20
GOAT BIRYANI
long-grain rice and pieces of goat richly flavored with Indian herbs
$20
SHRIMP BIRYANI
Aromatic basmati rice dum-cooked with prawns, herbs, and spice powders.
$20
TRADITIONAL BREADS
PLAIN NAAN
traditionally baked Indian bread in a clay oven
$4
GARLIC NAAN
naan bread garnished with grated garlic and cilantro
$5
TANDOORI ROTI
traditionally cooked whole wheat bread
$5
ONION KULCHA
fuffy Indian bread infused with savoury onions
$5
CHILLI NAAN
naan bread with a spicy twist
$5
GARLIC CHILI NAAN
naan bread topped with a blend of garlic and spicy chilli
$6
Lachha Paratha
A unique, flaky layered Indian flatbread prepared with wheat flour.
$6
Kabuli Naan
A delicious sweet bread made with raisins and cherry.
$6
Aloo Paratha
Flatbread stuffed with a spiced mixture of mashed potatoes.
$7
Garlic Cheese Naan
Naan bread is stuffed with garlic and cheese.
$7
CHEESE NAAN
naan bread stuffed with homemade, gently spiced paneer
$6
Accompaniments
ACHAR
mixed spicy Indian pickle
$2
RAITA
indian yoghourt sauce garnished with boondi and spices
$5
HOUSE SALAD
leafy greens, tomatoes, red onion and cucumbers
$6
DESI SALAD
red onion, green chilies, and lemon
$3
MASALA PAPAD
Deep-fried lentil wafers sprinkled with aromatic spices, served with mint and tamarind chutney.
$5
PLAIN YOGURT
A versatile dairy product made by fermenting milk.
$4
MANGO CHUTNEY
Sweet and spicy mango chutney.
$2
PLAIN PAPAD
Crispy flatbread made with lentils and cumin.
$3
Dessert
GULAB JAMUN
milk-based dumplings soaked in aromatic sweet syrup
$6
GAJAR HALWA
grated carrots cooked with milk on a low flame
$6
MALAI KULFI
traditional indian ice cream
$6
MANGO KULFI
traditional indian ice cream
$6
PISTA KULFI
traditional indian ice cream
$6
Drinks
NIMBUPANI SODA
zesty lemon-lime soda, offering a refreshing burst of citrus flavor
$5
SALT LASSI
yogurt-based beverage blended with a pinch of salt
$5
CHAI
aromatic spiced tea, brewed with the highest-grade blend of tea leaves and milk
$5
MANGO LASSI
creamy churned yogurt with mango extracts
$5
COKE, DIET COKE, SPRITE
Coke, Diet Coke, and Sprite.
$4
GINGER ALE
Sparkling water.
$5
PERRIER
Sparkling water.
$5
S.PELLEGRINO
Sparkling water.
$5
FIJI WATER
Fiji bottled water.
$4
THUMS UP
Indian soda.
$4
ROSE MILK
Milk with rose syrup.
$5
LIMCA
Indian soda.
$4
Visit Our Restaurants
dining table
Want to try and enjoy signature Indian dishes that honor the true taste of India? Book your table now!
BLogs
Customer
Testimonials
The workers here are very nice, very thoughtful & kind! The food was phenomenal! Some of the best Indian food I’ve had in Las Vegas! I got the Chicken Tikka Masala and it was great! The atmosphere was great! Love the color scheme, decorations, and I loved the lighting & light fixtures!
Brandon Lewis
First time here...the best and fresh Indian I have tried in Las Vegas...will definitely come back again. The best Indian food. Very clean place. Tried the dal makhni and shahi paneer and garlic naan very delicious....even there water taste good. Being Indian I have tried other restaurants in the area but his is the cleanest restaurant and best service and great food...100 percent recommended.
Yuvi T
We stumbled upon this restaurant while walking around the plaza. It did not disappoint! this was my first time having indian food, and i'll definitely be coming back. Their Chicken Tikka Masala was amazing, definitely a must try!
Sherlyn
Contact Info
- Address: 5115 Spring Mountain Rd 223 A, Las Vegas, NV 89146, United States
- Phone: +1 702-202-1444
- Email: info@rutbaindiankitchen.com
Location
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